Local products | Γεωπάρκο Κεφαλονιάς

The insular relief of Kefalonia-Ithaca Geopark is characterized by mountains, karst valleys and lakes, fertile plains in loose clay sediments and valleys of the “fjord” type forming inlets and bays, to constitute a landscape of highly diverse features. Kefalonia and Ithaca insular habitats host rich biodiversity, translated into an increased variety of the local quality products. Fruits and vegetable, olive oil, wine, honey, dairy, fishery and livestock products of high quality and nutritional value are produced thanks to the microclimate and favorable soil conditions, and are inextricably linked to the culinary traditions of the islands. Consequently, they represent the key components of the cultural identity and heritage of the Geopark, which preserve local knowledge and local culture.

The primary productive sector is important for the economy and employment, the healthy Mediterranean diet and the quality preservation of the natural environment. Environmentally friendly and innovative new technologies and techniques are used in order to optimize the use of resources which supports the sustainable production of low ecological footprint and increases products added value. Actions that highlight the geographical area of origin (PDO, PGI) and the production methods which lead to the particular taste and quality characteristics of the products, may further contribute to their promotion and connection with the tourism industry. (The Products of Kefalonia - Ithaca Geopark (2021) Management Body of Aenos National Park Editions)

Apiculture